Basic Information
| Product Name | Mango Powder |
|---|---|
| Synonym | Null |
| Latin Name | Mangifera indica |
| CAS Number | Null |
| Part Used | Friut |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Light Yellow or Brown Yellow |
| Specification | Null |
| Solubility | Solutable in Water |
| Test Method | TLC/HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Mango powder, derived from dried unripe mangoes (Mangifera indica), is a rich source of natural acids, vitamins, and antioxidants. The primary active component is citric acid, along with significant amounts of malic acid, tartaric acid, and vitamin C, which contribute to its tangy flavor and functional properties.
Scientific studies indicate that mango powder contains bioactive compounds with digestive, antioxidant, and antimicrobial benefits. Traditionally used in Ayurveda and culinary practices, it is valued for its ability to enhance flavor while providing health-supporting properties.
Available in fine powder form, mango powder is pale yellow to off-white in color, making it easy to incorporate into various food, beverage, and supplement formulations without significantly altering taste or appearance.
Function
Mango powder is a multifunctional ingredient with several beneficial properties:
-
Digestive Aid – The natural acids stimulate digestive enzymes, supporting healthy digestion.
-
Rich in Vitamin C – Contributes to immune function and collagen synthesis.
-
Natural Preservative – Its acidity helps extend shelf life in food products.
-
Flavor Enhancer – Adds a tangy, slightly sour taste to dishes, beverages, and snacks.
-
Antioxidant Activity – Helps neutralize free radicals due to its polyphenol content.
-
Traditional Remedy – Used in herbal formulations for cooling effects and metabolic support.
Unlike synthetic acidulants, mango powder provides a clean-label, plant-based alternative for food and health products.
Application
Mango powder is widely used across industries:
-
Food & Beverage – As a natural souring agent in chutneys, pickles, candies, and drinks.
-
Dietary Supplements – Added to digestive health formulations and vitamin C supplements.
-
Culinary Ingredient – Enhances flavor in soups, marinades, and spice blends.
-
Cosmetics & Skincare – Incorporated into face masks and scrubs for its mild exfoliating and brightening effects.
-
Traditional Medicine – Used in herbal remedies for its cooling and digestive benefits.
