Basic Information
| Product Name | Ceremonial Matcha Powder |
|---|---|
| Synonym | Null |
| Latin Name | Camellia sinensis |
| CAS Number | Null |
| Part Used | Leaf |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Green Fine Powder |
| Specification | Null |
| Solubility | Solutable in Water |
| Test Method | TLC/HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Ceremonial Matcha Powder is a finely ground green tea made from shade-grown Camellia sinensis leaves. Unlike regular green tea, matcha contains the whole leaf in powdered form, providing a higher concentration of nutrients, including L-theanine, catechins, and chlorophyll.
Scientific studies indicate that matcha is rich in antioxidants, particularly epigallocatechin gallate (EGCG), which supports metabolism and cellular health. The traditional Japanese cultivation process—shading the tea plants before harvest—enhances chlorophyll and amino acid content, giving matcha its vibrant green color and smooth, umami-rich flavor.
Ceremonial-grade matcha is the highest quality available, characterized by its fine texture, bright color, and balanced taste. It is traditionally used in Japanese tea ceremonies and is ideal for those seeking an authentic, high-purity matcha experience.
Function
Ceremonial Matcha Powder offers a unique combination of relaxation and gentle energy due to its natural L-theanine content, which promotes calm focus. Its high antioxidant levels help neutralize free radicals, supporting overall wellness.
Key benefits include:
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Sustained Energy & Mental Clarity – Contains a moderate amount of caffeine (about 35mg per serving) paired with L-theanine for smooth alertness without jitters.
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Antioxidant Support – Rich in EGCG and other polyphenols, which contribute to cellular health.
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Metabolism & Digestion – May support metabolic function and gut health due to its natural compounds.
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Traditional Wellness – Used for centuries in Japanese culture for mindfulness and well-being.
Unlike culinary-grade matcha, ceremonial-grade is crafted for drinking straight as tea, ensuring a smooth, non-bitter flavor.
Application
Ceremonial Matcha Powder is best enjoyed in its purest form:
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Traditional Matcha Tea – Whisked with hot water for a frothy, aromatic drink.
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Matcha Lattes – Blended with milk (dairy or plant-based) for a creamy beverage.
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Smoothies & Wellness Drinks – Adds a nutrient boost without overpowering flavors.
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Light Culinary Uses – Suitable for desserts, such as matcha-infused yogurt or ice cream, where high-grade flavor is key.
