Basic Information
| Product Name | Pea Protein Powder |
|---|---|
| Synonym | Null |
| Latin Name | Pisum sativum |
| CAS Number | Null |
| Part Used | Fruit |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Light Yellow fine powder |
| Specification | Null |
| Solubility | Partly Solutable in Water |
| Test Method | TLC/HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Pea protein powder is derived from yellow peas (Pisum sativum), a legume known for its high protein content and balanced amino acid profile. Scientific studies confirm that pea protein is a high-quality plant-based protein source, containing all nine essential amino acids, though it is slightly lower in methionine compared to animal-based proteins.
Pea protein is particularly rich in branched-chain amino acids (BCAAs)—leucine, isoleucine, and valine—which play a key role in muscle protein synthesis. Additionally, it is naturally gluten-free, hypoallergenic, and easily digestible, making it a suitable alternative for individuals with dairy or soy sensitivities.
Available as a fine, beige to light yellow powder, pea protein has a neutral taste that blends well into various foods and beverages without overpowering flavor.
Function
Pea protein powder offers multiple evidence-based health benefits:
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Muscle Growth & Recovery: Its high BCAA content supports muscle repair and growth, making it ideal for athletes and fitness enthusiasts.
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Weight Management: Pea protein promotes satiety, helping to regulate appetite and support healthy weight management.
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Heart Health: Studies suggest that pea protein may help maintain healthy blood pressure levels due to its bioactive peptides.
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Plant-Based Nutrition: A complete protein source for vegans and vegetarians, providing essential amino acids without animal-derived ingredients.
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Digestive Friendliness: Unlike some plant proteins, pea protein is low in anti-nutrients and gentle on the stomach.
Unlike synthetic protein isolates, pea protein retains natural nutrients while being free from common allergens.
Application
Pea protein powder is a functional ingredient with broad applications:
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Sports Nutrition: Used in protein shakes, bars, and recovery supplements for muscle support.
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Meat Alternatives: Acts as a base for plant-based burgers, sausages, and other meat substitutes.
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Bakery & Snacks: Enhances protein content in bread, cookies, and energy bites.
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Dairy-Free Products: Incorporated into vegan cheeses, yogurts, and milk alternatives.
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Clinical Nutrition: Suitable for medical protein supplements due to its digestibility and hypoallergenic properties.
With its scientifically supported benefits and wide-ranging applications, pea protein powder is a valuable, sustainable choice for health-conscious consumers and food manufacturers.
