Basic Information
| Product Name | Elderberry Extract |
|---|---|
| Synonym | Sanmbucus williamsii Hance P.E |
| Latin Name | Sambucus williamsii |
| CAS Number | Null |
| Part Used | Fruit |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | PurpleFine Powder |
| Specification | 2% anthocyanins |
| Solubility | Solutable in Water |
| Test Method | HPLC/UV |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Elderberry, scientifically known as Sambucus nigra, has a long – standing history of traditional use in herbal medicine. Modern research and scientific studies have now confirmed the remarkable health benefits of elderberry extract. The key bioactive compounds in elderberry extract include anthocyanins, flavonoids, and phenolic acids. Anthocyanins, in particular, are responsible for the deep purple color of elderberries and account for a significant portion of the extract’s antioxidant capacity. These antioxidants are up to 40 times more potent than Vitamin C in scavenging free radicals.
Elderberry extract is derived from the ripe berries of the elder tree. Due to its rich chemical composition, elderberry extract exhibits a wide range of biological activities. It has been shown to play a crucial role in strengthening the immune system and combating various pathogens. |
Function
| Elderberry extract is a powerful natural compound with a plethora of benefits across different aspects of health. It stands out as a natural antioxidant with extremely strong free – radical scavenging activity, outperforming many other well – known antioxidants.
One of the most significant benefits of elderberry extract is its ability to boost the immune system. It stimulates the production of cytokines, which are essential for the body’s immune response against viruses and bacteria. This makes it a valuable ally in preventing and treating colds, flu, and other respiratory infections. Furthermore, elderberry extract has anti – inflammatory properties. It can reduce inflammation in the body, which is associated with various chronic diseases such as arthritis and heart disease. By reducing inflammation, it also helps in improving overall cardiovascular health. In addition, elderberry extract has been linked to improved skin health. Its antioxidant and anti – inflammatory effects can help reduce the appearance of wrinkles, improve skin elasticity, and protect the skin from damage caused by environmental factors such as UV rays. |
Application
This versatile elderberry extract serves as a pharmaceutical substance, a functional food additive, a raw material for health food, and a cosmetics additive.
In the food industry, it can be used as a natural coloring agent, flavor enhancer, and antioxidant. It can be added to juices, smoothies, jams, and baked goods to increase their nutritional value and shelf life. As a health food ingredient, it is commonly found in supplements such as capsules, tablets, and syrups, which are designed to boost the immune system and improve overall health. In the cosmetics industry, elderberry extract is used in skincare products such as creams, lotions, and serums. Its anti – aging and anti – inflammatory properties make it effective in reducing the signs of aging, soothing irritated skin, and protecting the skin from environmental damage. Overall, elderberry extract is a highly valuable and multifaceted ingredient with significant health and industrial applications. |


Elderberry, scientifically known as Sambucus nigra, has a long – standing history of traditional use in herbal medicine. Modern research and scientific studies have now confirmed the remarkable health benefits of elderberry extract. The key bioactive compounds in elderberry extract include anthocyanins, flavonoids, and phenolic acids. Anthocyanins, in particular, are responsible for the deep purple color of elderberries and account for a significant portion of the extract’s antioxidant capacity. These antioxidants are up to 40 times more potent than Vitamin C in scavenging free radicals.
This versatile elderberry extract serves as a pharmaceutical substance, a functional food additive, a raw material for health food, and a cosmetics additive.


