Turmeric Extract

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Basic Information

Product NameTurmeric Extract
SynonymCurcuma Longa (Turmeric) Extract; Curcuma Longa (Turmeric) Root Extract.
Latin NameCurcuma longa L.
CAS Number458-37-7
Part UsedRoot
OriginChina
TrademarkJINGMU
HS Code1302199099
GradeFood Grade
AppearanceYellow Orange Powder
Specification10% – 95% Curcuminoids; 10%Curcumin(100% water soluble)
Solubility/
Test MethodHPLC
Free Sample20g or 50g is avaliable
Production Capacity2 Tons/Month

Description

Turmeric extract comes from the dried rhizome of Curcuma longa L., a ginger plant. Its main active component is curcumin, a yellow-orange, bitter powder available as 95% liposoluble or 10% water-soluble forms. Turmeric, a bright yellow powder from mature roots, has a long history in food coloring, cosmetics, and medicine. Curcumin has antioxidant, anti-inflammatory, antiviral, and antifungal properties, is non-toxic to humans, and reduces post-surgical inflammation and blood clot formation.

Function

Versatile Applications: Turmeric root extract is used in foods as a coloring agent and has numerous health benefits.
Culinary Uses: It is primarily used in cheese, beverages, and cakes.
Health Benefits: Treats dyspepsia, chronic anterior uveitis, and Helicobacter pylori bacteria. Improves blood circulation and treats amenorrhea. Has lipid-lowering, anti-inflammatory, choleretic, anti-tumor, and antioxidant properties.
Antioxidant Function: Curcumin scavenges free radicals, protecting lipids, proteins, and DNA from oxidative damage, potentially preventing oxidative stress-related diseases.
Anti-inflammatory Function: Curcumin regulates inflammatory signal pathways, reducing production of inflammatory mediators, making turmeric a potential treatment for inflammatory diseases.
Anti-tumor Effects: Curcumin induces apoptosis, arrests tumor cell division, and inhibits tumor angiogenesis, but its application in tumor treatment is currently auxiliary.
Additional Benefits: Turmeric root extract offers benefits for skin conditioning, fragrance ingredients, degenerative eye conditions, metabolic syndrome, hyperlipidemia, anxiety, muscle soreness after exercise, and promoting kidney health.

 

Application

Curcumin is a versatile compound with a wide range of applications. It serves as an excellent food coloring agent, flavoring agent, and preservative, enhancing the appeal and shelf life of various products. Additionally, it is a valuable ingredient in dietary supplements and other areas.

Turmeric extract powder, which is rich in curcumin, has multiple uses:

In Food and Beverages: As a natural food pigment and preservative, turmeric extract powder adds an orange-yellow hue to foods like curry powder and mustard, while also preserving their freshness. Its potential health benefits make it a popular addition to functional foods, enhancing their health attributes.

In the Health Product Field: Turmeric extract powder can be sourced for skin care products, leveraging curcumin’s antioxidant and anti-inflammatory properties. It can be incorporated into creams and lotions to provide antioxidant, anti-wrinkle, and skin-soothing benefits.

In the Pharmaceutical Field: Curcumin is formulated into various pharmaceutical preparations, such as capsules and tablets, for adjuvant treatment of inflammatory diseases and cancers. However, due to its low bioavailability, scientists are exploring methods to improve its absorption and utilization in the body, including nanotechnology encapsulation.

Furthermore, in the medical field, curcumin’s therapeutic potential is harnessed through its use in various pharmaceutical forms, aiming to address health issues such as inflammation and cancer.

In summary, curcumin’s versatility makes it a valuable asset across industries:

Food Industry: As a natural colorant and preservative with potential health benefits.

Cosmetics Field: For its antioxidant and anti-inflammatory properties in skin care products.

Medical Field: As a component in pharmaceutical preparations for treating inflammatory diseases and cancers, with ongoing research to improve its bioavailability.

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