Basic Information
| Product Name | Celery Powder |
|---|---|
| Synonym | Null |
| Latin Name | Apium graveolens |
| CAS Number | Null |
| Part Used | Aerial parts |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Green Powder |
| Specification | Null |
| Solubility | Unsolutable in Water |
| Test Method | TLC/HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Celery powder is derived from dried and ground celery (Apium graveolens), primarily composed of natural nitrates, antioxidants, and essential nutrients. Scientific studies indicate that celery powder contains 3-5% naturally occurring nitrates, which convert to nitric oxide in the body, supporting cardiovascular health.
Due to its nitrate content, celery powder serves as a clean-label alternative to synthetic sodium nitrite in cured meats, providing antimicrobial and color-fixing properties. It is also rich in apigenin, a flavonoid with anti-inflammatory and antioxidant effects, contributing to its potential health benefits.
Available in light green to tan powder form, celery powder is highly soluble and easily incorporated into food products without significantly altering taste or texture.
Function
Celery powder offers multiple functional benefits backed by research:
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Natural Preservative: Acts as a curing agent in processed meats, inhibiting bacterial growth (e.g., Clostridium botulinum).
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Cardiovascular Support: Nitrates in celery powder may help regulate blood pressure by promoting nitric oxide production.
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Antioxidant Properties: Contains apigenin and other polyphenols that help neutralize free radicals.
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Flavor Enhancer: Imparts a mild, savory umami taste, making it useful in seasoning blends and plant-based meat alternatives.
Unlike synthetic nitrites, celery powder provides a clean-label, plant-based solution for food manufacturers and health-conscious consumers.
Application
Celery powder is widely used in:
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Food Industry:
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Natural curing agent for sausages, bacon, and deli meats.
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Flavor enhancer in broths, seasonings, and vegan meat substitutes.
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Health Supplements:
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Added to nitric oxide boosters for athletes.
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Incorporated into heart-healthy formulations.
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Functional Foods:
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Used in low-sodium, clean-label products.
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Its dual role as a preservative and functional ingredient makes it a valuable addition to both food and wellness products.
