Basic Information
| Product Name | Red Yeast rice Extract |
|---|---|
| Synonym | Null |
| Latin Name | Semen Oryzae Cum Monasco |
| CAS Number | Null |
| Part Used | Whole |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Red Powder |
| Specification | 1% Moracolin K |
| Solubility | Solutable in Water |
| Test Method | HPLC/UV |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
 Red Yeast Rice Extract, a treasured ingredient rooted in ancient Chinese fermentation practices, has gained global recognition for its bioactive compound Monacolin K . Modern scientific studies validate that Monacolin K, constituting 0.2%-5% of high-quality extracts, mimics the cholesterol-lowering mechanism of statins by inhibiting HMG-CoA reductase. This natural alternative to synthetic pharmaceuticals also contains synergistic components like ergosterol, unsaturated fatty acids, and antioxidants, which amplify its cardiovascular benefits.
The extract’s vibrant red pigmentation stems from monascin and ankaflavin, markers of purity and potency. Its dual solubility in water and lipids allows seamless integration into diverse formulations while preserving bioactivity. Notably, Red Yeast Rice’s efficacy extends beyond lipid management—emerging research highlights its anti-inflammatory and endothelial-protective properties, positioning it as a holistic cardiometabolic guardian. |
Function
| Red Yeast Rice Extract emerges as a multifunctional powerhouse bridging traditional wisdom and modern health science:
Cholesterol Regulation: Monacolin K targets LDL cholesterol reduction while modulating HDL levels, offering a natural statin-like effect without synthetic compounds. Cardiovascular Support: Enhances blood flow elasticity, inhibits platelet aggregation, and combats arterial calcification through synergistic actions of antioxidants and monacolins. Metabolic Synergy: Amplifies insulin sensitivity and mitochondrial function, addressing obesity-related dyslipidemia and prediabetic conditions. Anti-Inflammatory Defense: Ankaflavin suppresses pro-inflammatory cytokines like TNF-α, mitigating chronic inflammation linked to atherosclerosis. Microbiome Modulation: Emerging evidence suggests prebiotic effects that promote gut-liver axis health, indirectly supporting lipid homeostasis. |
Application
 Pharmaceuticals: Core ingredient in cholesterol management supplements (e.g., 600-1200 mg/day capsules), often combined with CoQ10 to offset statin-associated myopathy risks.
Functional Foods: Incorporated into cholesterol-lowering spreads (0.5% w/w extract) and fermented dairy products, leveraging its natural red hue as a clean-colorant. Cosmeceuticals: Formulated in anti-glycation serums (0.1%-1% concentration) to counteract AGEs-induced skin stiffness, paired with hyaluronic acid for dermal matrix support. Medical Nutrition: Integrated into dyslipidemia-specific meal replacements, synergizing with plant sterols and omega-3s for amplified lipid modulation. Industrial Extensions: Serves as a natural preservative in meat analogs, inhibiting lipid peroxidation while enhancing color stability. |
