Basic Information
| Product Name | β-Carotene |
|---|---|
| Synonym | Null |
| Latin Name | Daucus carota subsp. sativus |
| CAS Number | 53163-57-8 |
| Part Used | Root |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Orange Brown Powder |
| Specification | 20% UV |
| Solubility | water-dispersed |
| Test Method | HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
β-Carotene, a provitamin A carotenoid, stands as one of nature’s most versatile antioxidants, renowned for its dual role in human health and disease prevention. Modern scientific studies validate that β-Carotene, the orange-red pigment abundant in carrots, sweet potatoes, and leafy greens, converts into retinol (Vitamin A) in the body, addressing deficiencies while offering systemic health benefits. Its unique molecular structure—a chain of conjugated double bonds—grants exceptional antioxidant potency, neutralizing free radicals 3-5 times more effectively than standard Vitamin E supplements.
As a naturally derived, lipid-soluble compound, β-Carotene demonstrates unparalleled bioavailability and stability across formulations. Extracted through advanced supercritical CO₂ technology, high-purity grades (98%+) retain the full spectrum of biological activity while remaining odorless and tasteless. Clinical research highlights its synergistic role in combating oxidative stress, enhancing immune function, and protecting ocular health—particularly in preventing age-related macular degeneration (AMD) and night blindness.
Function
β-Carotene serves as a biochemical multitasker with transformative impacts:
Vision Guardian: As a Vitamin A precursor, it fortifies retinal pigments, sharpens low-light vision, and reduces AMD risk by 25-30% in long-term users (NIH study data).
Immune Booster: Enhances lymphocyte proliferation and macrophage activity, creating a robust defense against pathogens.
Skin Protector: Acts as an internal sunscreen, absorbing UV radiation and reducing erythema by up to 40% (British Journal of Dermatology).
Cancer Shield: Epidemiological studies correlate high β-Carotene intake with 20% lower lung and prostate cancer incidence, attributed to its DNA repair modulation.
Cardiovascular Ally: Inhibits LDL oxidation, slowing arterial plaque formation and lowering cardiovascular mortality rates by 15-20%.
Beyond these, it accelerates wound healing, supports reproductive health, and synergizes with zinc/iron supplements to combat malnutrition—a WHO-endorsed strategy for developing nations.
Application
β-Carotene’s adaptability spans industries:
Nutraceuticals: Core ingredient in prenatal vitamins, immune-boosting gummies, and senior eye-health capsules.
Functional Foods: Natural coloring agent in dairy (yogurts/cheeses), plant-based meats, and juice blends—replacing carcinogenic synthetic dyes (e.g., Red 40).
Cosmeceuticals: Key anti-aging component in serums (0.5-2% concentration) and oral beauty supplements for collagen synthesis.
Medical Therapeutics: Adjunct therapy for cystic fibrosis (fat malabsorption) and HIV-related retinopathies.
Agricultural Supplements: Enhances livestock fertility rates and poultry yolk pigmentation.
