Basic Information
| Product Name | Bilberry Extract |
|---|---|
| Synonym | Natural Cranberry P.E.; Extract of whortleberry; Powdered Bilberry Extract; Powdered Bilberry Extract. |
| Latin Name | Vaccinium spp. |
| CAS Number | 84082-34-8 |
| Part Used | Fruit |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Purple Powder |
| Specification | 25% Anthocyanidins / 36%Anthocyanins |
| Solubility | Solutable in Water |
| Test Method | UV-VIS/HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Bilberry extract, enriched with anthocyanins—notably delphinidin-stands as a powerhouse of bioactive compounds validated by modern research. Scientific studies reveal that anthocyanins constitute 25-40% of the extract’s total phenolic content, with antioxidant potency 50x greater than vitamin E and 10x higher than vitamin C. Standardized to contain 25% anthocyanidins/36% anthocyanins with HPLC fingerprint compliance to EP6 monograph, this extract is sourced from Vaccinium myrtillus berries native to Northern Europe. These water-soluble pigments exhibit a unique molecular structure that enables superior free radical scavenging and cellular protection. Clinical evidence underscores their role in enhancing ocular health, mitigating chronic inflammation, and modulating metabolic pathways linked to cardiovascular and neurological wellness.
Function
Bilberry extract emerges as a multifunctional marvel bridging health and beauty. Its anthocyanin complex demonstrates unparalleled efficacy in improving night vision, reducing retinal oxidative stress, and delaying age-related macular degeneration. Beyond ocular benefits, it combats systemic inflammation by inhibiting COX-2 enzymes and downregulating pro-inflammatory cytokines, positioning it as a natural ally against arthritis and metabolic syndrome.
The extract’s vasoprotective properties enhance microcirculation, lowering risks of atherosclerosis and hypertension. In dermatology, its UV-shielding capacity prevents collagen degradation while brightening hyperpigmentation through tyrosinase inhibition. Emerging research highlights neuroprotective effects, including improved cognitive function and reduced amyloid-beta plaque formation, aligning with Alzheimer’s prevention strategies. Furthermore, its hypoglycemic activity aids glucose metabolism, making it relevant for diabetes management.Cardiovascular Ally: Inhibits LDL oxidation, slowing arterial plaque formation and lowering cardiovascular mortality rates by 15-20%.
Beyond these, it accelerates wound healing, supports reproductive health, and synergizes with zinc/iron supplements to combat malnutrition—a WHO-endorsed strategy for developing nations.
Application
As a nutraceutical raw material standardized to 25% anthocyanidins/36% anthocyanins (HPLC, fingerprint compliant with EP6), bilberry extract fortifies eye health supplements and nootropic blends. In FMCG sectors, this pharmacopeia-grade ingredient serves dual roles as a natural colorant (E163) and functional additive in antioxidant-rich juices, yogurts, and energy bars. Cosmetic formulations leverage its MMP-inhibiting action and standardized polyphenol profile for anti-wrinkle creams and SPF-boosting sunscreens.
Pharmaceutical applications include diabetic retinopathy adjuvants and neuroprotective drug intermediates, where its quantified anthocyanin content ensures batch-to-batch efficacy. Dentistry harnesses its antibacterial properties in gum health mouthwashes, while the sports nutrition industry utilizes its nitric oxide-enhancing effects for endurance formulations. From stabilizing shelf life in meat products to preventing blue-light damage in digital skincare regimes, bilberry extract’s cross-industry versatility—backed by EP6-compliant chromatographic identity—cements its status as a 21st-century super-nutrient.
