Basic Information
| Product Name | Ginger Extract |
|---|---|
| Synonym | Zingiber Officinale (Ginger) Root Powder; Ginger Root Powder; Ginger Powder; Zingiber Officinale Root Powder. |
| Latin Name | Zingiber Officinale Roscoe |
| CAS Number | 23513-14-6 |
| Part Used | Root |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Yellow Powder |
| Specification | 5%-20% Gingerol; Water-soluble Gingerols 1- 5% |
| Solubility | / |
| Test Method | HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Ginger, the rhizome (underground stem) of the plant Zingiber officinale, has a rich and diverse history of use. Commonly referred to simply as ginger, despite its formal name being Root Ginger, it is consumed whole as a delicacy, utilized in cooking as a spice, and valued in traditional medicines. Originating in Asia, the ginger plant has been cultivated for centuries and is now grown in various regions including India, Southeast Asia, West Africa, and the Caribbean.
In Asian, Indian, and Arabic herbal traditions, ginger has been used since ancient times for its medicinal properties. For instance, in China, it has been employed for over 2,000 years to alleviate digestive issues, stomach upset, diarrhea, and nausea. Additionally, ginger has been traditionally used to treat conditions such as arthritis, colic, heart ailments, abdominal bloating, coughing, vomiting, and rheumatism.
The active chemical compounds in ginger, known as gingerols, are not only responsible for its aromatic qualities but also contribute to its medicinal benefits. Furthermore, during the drying process, ginger produces shogaols, which may also possess therapeutic properties. Thus, ginger remains a highly valued ingredient in both culinary and medicinal contexts.
Function
Ginger possesses a multitude of benefits that make it a versatile ingredient in various applications, including masking, perfuming, skin conditioning (also referred to as a skin-conditioning agent – miscellaneous), tonics, flavoring agents, and fragrance ingredients. Here are some of its key properties and uses:
Anti-Oxidant Properties: Ginger effectively eliminates free radicals, contributing to overall health and well-being.
Perspiration and Fatigue Relief: In the process of perspiration, ginger helps alleviate fatigue, weakness, anorexia, and other related symptoms, providing a natural boost to the body’s energy levels.
Appetite Stimulation and Digestive Aid: Ginger promotes appetite and settles an upset stomach, making it a valuable addition to diets for those seeking to improve their digestive health.
Anti-Bacterial Benefits and Symptom Relief: With its anti-bacterial properties, ginger can ease headaches, dizziness, nausea, and
other discomforts, offering a holistic approach to symptom relief.
Additionally, ginger contains gingeriols, which are believed to:
Detoxify Gastric Substances: Gingeriols help neutralize substances in the stomach that could cause nausea, providing relief from digestive discomfort.
Enhance Intestinal Health: Ginger is also thought to improve the tone and movement of the intestines, supporting overall gut health and promoting heart health.
Pain and Inflammation Reduction: Furthermore, ginger may inhibit substances that contribute to the pain and inflammation associated with osteoarthritis, making it a potential natural remedy for joint health.
In summary, ginger’s diverse range of benefits makes it a highly valuable ingredient in multiple contexts, from skincare and fragrances to culinary and medicinal uses.
Application
 Ginger extract is a versatile ingredient that finds applications across various categories, including pharmaceutical products, functional foods and food additives, as well as solid herbal teas or beverages. Here are some specific uses of ginger extract:
Seasonings: Ginger extract can be incorporated into various composite seasonings, enhancing the flavor profiles of dishes like chicken essence and hot pot bases. This adds a unique and delicious ginger taste to the seasonings. Meat Products: By adding an appropriate amount of ginger extract during the processing of meat products, bacterial growth can be inhibited, thereby delaying the spoilage of these products and extending their shelf life. Baked Goods: Incorporating ginger extract into baked goods, such as bread and cakes, not only adds a distinctive ginger flavor but also improves the antioxidant capacity of the food. This helps in preserving the freshness and quality of the baked goods, extending their shelf life. Beverages: Ginger extract can be used to create a variety of beverages, including ginger tea and ginger cola. These beverages offer a refreshing and unique ginger taste, making them popular among consumers. Candy and Chocolate: By adding ginger extract to candy and chocolate products, a unique flavor and taste are introduced, catering to the demands of consumers who seek novel and specialty foods. This innovation in flavor can make these sweet treats even more appealing. In summary, ginger extract is a highly valuable ingredient that can be used in a wide range of products, enhancing their flavor, antioxidant properties, and overall quality. |
