Food & Beverage

green tea extract

Green tea extract: Ancient Wisdom Meets Modern Science

Green tea extract in beverages has the following problems and solutions: The Rising Star of Antioxidant Innovation As EGCG (Epigallocatechin Gallate) continues to dominate research in metabolic health and oxidative stress management, the dynamic duo of green tea extract and L-theanine is revolutionizing the nutraceutical industry. Global brands are rapidly formulating advanced blends featuring standardized EGCG, polyphenols, and L-theanine—delivering […]

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green tea extract

Green tea extract: What are the problems when used in beverages, and what are the solutions?

Green tea extract in beverages has the following problems and solutions: Problems and Solutions Regarding Health Effects: Problems: Excessive Caffeine Content: Green tea extract contains caffeine. High intake can lead to side effects like insomnia, anxiety, headaches, and increased heart rate. Pregnant and lactating women and caffeine-sensitive individuals are more prone to severe side effects.

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