Basic Information
| Product Name | Sodium copper chlorophyllin |
|---|---|
| Synonym | Null |
| Latin Name | Mori Folium |
| CAS Number | 28302-36-5 |
| Part Used | Leaf |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Dark Green Powder |
| Specification | E568 |
| Solubility | Solutable in Water |
| Test Method | HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
 Sodium copper chlorophyllin is a semi – synthetic derivative of chlorophyll. Chlorophyll is well – known for its essential role in photosynthesis, where plants convert light energy into chemical energy. Through a specific chemical process, chlorophyll is transformed into sodium copper chlorophyllin, which retains many of the beneficial properties of its natural precursor.
Scientific research has shown that sodium copper chlorophyllin has unique chemical and biological properties. It is highly stable and soluble in water, making it easier to incorporate into various products compared to natural chlorophyll. This compound is also rich in copper, which is an essential trace element for the human body and participates in many physiological processes. |
Function
| Sodium copper chlorophyllin is a versatile compound with a wide range of benefits. Firstly, it is a powerful antioxidant. It can scavenge free radicals in the body, reducing oxidative stress and protecting cells from damage. This antioxidant property is beneficial for overall health and may help prevent chronic diseases such as heart disease and certain types of cancer.
Secondly, it has deodorizing effects. It can neutralize unpleasant odors both internally and externally. For example, it can be used to reduce body odor and bad breath. Some studies also suggest that it may help reduce the odor associated with certain medical conditions. In addition, sodium copper chlorophyllin has anti – inflammatory properties. It can help reduce inflammation in the body, which is related to many health problems such as arthritis and skin inflammation. It may also promote wound healing by reducing inflammation at the wound site and promoting cell regeneration. |
Application
 In the food industry, sodium copper chlorophyllin can be used as a natural food coloring agent. It can replace some synthetic colorants, providing a more natural and healthy option for food products. It can also be used as a preservative due to its antioxidant and antibacterial properties, extending the shelf life of food.
In the cosmetic industry, it is used in skin – care products. Its antioxidant and anti – inflammatory properties make it suitable for products designed to reduce skin aging, such as anti-wrinkle creams. It can also be used in oral care products to reduce bad breath and prevent gum diseases. In the pharmaceutical industry, sodium copper chlorophyllin can be used as an ingredient in supplements. It can help improve overall health and may be used in the treatment of certain conditions related to oxidative stress and inflammation. |
