Basic Information
| Product Name | Garlic Extract |
|---|---|
| Synonym | Null |
| Latin Name | Allium sativum L. |
| CAS Number | 539-86-6 |
| Part Used | Root |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Brown Fine Powder |
| Specification | 1%Allicin |
| Solubility | Solutable in Water |
| Test Method | HPLC/UV |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
 Allicin, the primary bioactive compound derived from garlic (Allium sativum), has been celebrated for centuries across traditional medicinal systems. Modern science now confirms its extraordinary therapeutic potential, with studies revealing that allicin accounts for 60%-80% of garlic’s sulfur-containing active components. This volatile organosulfur compound exhibits antioxidant activity 15-50 times stronger than common antioxidants like Vitamin E, alongside unparalleled antimicrobial properties that surpass synthetic alternatives.
Allicin is synthesized when garlic is crushed or chopped, releasing the enzyme alliinase to convert alliin into this potent molecule. Its unique thiosulfinate structure enables rapid absorption and broad-spectrum biological effects, targeting pathogens, free radicals, and inflammatory pathways. Notably, pure allicin extracts (standardized to 90%-98% purity) preserve garlic’s benefits in a stabilized, odor-masked form, ideal for integration into modern formulations. Compatible with foods, supplements, and topical products, this pale-yellow powder ensures minimal sensory disruption while delivering concentrated efficacy. |
Function
| Allicin’s versatility spans four core domains:
Immune & Antimicrobial Defense Neutralizes bacteria, viruses, and fungi, including drug-resistant strains like MRSA. Enhances macrophage activity and cytokine production for robust immune responses. Cardiovascular & Metabolic Health Reduces LDL cholesterol and triglycerides by inhibiting hepatic lipid synthesis. Lowers blood pressure via vasodilation and nitric oxide modulation. Antioxidant & Anti-Inflammatory Action Scavenges free radicals, protecting cells from oxidative stress linked to aging and chronic diseases. Suppresses NF-κB signaling to alleviate inflammation in conditions like arthritis. Dermatological & Oral Care Combats acne-causing bacteria and accelerates wound healing in skincare formulations. Eliminates oral pathogens, reducing plaque, gingivitis, and halitosis. Emerging research highlights additional roles in cancer chemoprevention (inducing apoptosis in malignant cells) and neuroprotection (mitigating Alzheimer’s-related amyloid buildup). |
Application
 Functional Foods & Beverages
Natural preservative for meat, dairy, and plant-based products (replaces synthetic additives). Fortified juices and snacks targeting immune support. Dietary Supplements Capsules or tablets for cardiovascular health, cold/flu prevention, and detoxification. Synergistic blends with probiotics or zinc for enhanced immunity. Topical Formulations Acne serums, antifungal creams, and wound-healing ointments. Anti-aging skincare leveraging antioxidant and collagen-stimulating effects. Oral Hygiene Products Mouthwashes and toothpastes targeting plaque control and gum health. Agricultural & Veterinary Applications Natural antibiotic alternative in livestock feed to reduce pathogen transmission. |
