Basic Information
| Product Name | Stevia extract |
|---|---|
| Synonym | Eupatorium rebaudianum, ext. |
| Latin Name | Stevia rebaudiana (Bertoni) Hemsl. |
| CAS Number | 92332-31-5 |
| Part Used | Leaf |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | White Powder |
| Specification | 95% Stevioside, Rebaudioside A 98%, Rebaudioside D 95%, Rebaudioside M 85% |
| Solubility | Solutable in Water |
| Test Method | HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This plant has been used for centuries by indigenous South American communities for its sweet – tasting properties. Modern scientific research has revealed that stevia extract contains a group of sweet compounds known as steviol glycosides. The most well – known of these, such as rebaudioside A (Reb A), can be up to 400 times sweeter than sucrose.
Stevia extract is a zero – calorie sweetener, making it an excellent alternative for those looking to reduce their calorie intake. It has a low glycemic index, which means it has little to no effect on blood sugar levels. This makes it a suitable option for diabetics and individuals managing their blood glucose. Unlike artificial sweeteners, stevia extract is a natural product, appealing to consumers who prefer natural ingredients in their food and beverages. |
Function
| Stevia extract offers a multitude of benefits across different aspects of health and daily life. As a sweetener, it provides a sweet taste without the added calories, making it a great choice for weight management. For people with diabetes, it can be used to sweeten foods and drinks without causing spikes in blood sugar, helping them to enjoy sweet flavors while maintaining better blood glucose control.
In addition to its role as a sweetener, stevia extract has been found to have anti – inflammatory properties. Some studies suggest that it may help reduce inflammation in the body, which is linked to various chronic diseases such as heart disease, arthritis, and certain types of cancer. It also has antibacterial effects, which can contribute to better oral health by reducing the growth of harmful bacteria in the mouth, thus helping to prevent tooth decay and bad breath. |
Application
Stevia extract serves as a versatile ingredient in many industries. In the food and beverage industry, it is widely used as a sugar substitute in soft drinks, juices, yogurt, ice cream, and other desserts. It can also be used in the production of health foods, such as energy bars and dietary supplements, to add a sweet flavor without increasing the calorie count.
In the pharmaceutical industry, stevia extract can be used as an excipient to improve the taste of medications, making them more palatable, especially for children and those who have difficulty swallowing bitter pills. In the cosmetics industry, it can be incorporated into products like lip balms and mouthwashes due to its antibacterial and sweet – tasting properties. With its wide range of applications and health benefits, stevia extract is a highly valuable ingredient in various sectors. |


Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This plant has been used for centuries by indigenous South American communities for its sweet – tasting properties. Modern scientific research has revealed that stevia extract contains a group of sweet compounds known as steviol glycosides. The most well – known of these, such as rebaudioside A (Reb A), can be up to 400 times sweeter than sucrose.
Stevia extract serves as a versatile ingredient in many industries. In the food and beverage industry, it is widely used as a sugar substitute in soft drinks, juices, yogurt, ice cream, and other desserts. It can also be used in the production of health foods, such as energy bars and dietary supplements, to add a sweet flavor without increasing the calorie count.


