Basic Information
| Product Name | Black Pepper Oleoresin |
|---|---|
| Synonym | Black Pepper Oleoresin |
| Latin Name | Piper nigrum |
| CAS Number | 84929-41-9 |
| Part Used | Fruit |
| Origin | China |
| Trademark | JINGMU |
| HS Code | 1302199099 |
| Grade | Food Grade |
| Appearance | Light Yellow Powder |
| Specification | 95%piperine |
| Solubility | Insolutable in Water |
| Test Method | HPLC |
| Free Sample | 20g or 50g is avaliable |
| Production Capacity | 2 Tons/Month |
Description
 Black Pepper Oleoresin is a concentrated extract derived from black pepper (Piper nigrum). Modern scientific research has confirmed that a significant portion of black pepper’s beneficial properties is attributed to its main bioactive component, piperine. Piperine typically makes up around 5% – 10% of the oleoresin. Piperine has an outstanding ability to enhance the bioavailability of other nutrients. It can increase the absorption of nutrients such as curcumin, vitamins, and minerals by up to 20 – 300 times, making it a powerful synergistic agent.
Extracted from high – quality black pepper, Black Pepper Oleoresin is the primary active and lipophilic component with the highest biological activity in black pepper. Due to its unique chemical structure, piperine in the oleoresin has strong anti – inflammatory and antioxidant activities. It can also stimulate the digestive system, promoting better digestion and nutrient absorption. Additionally, piperine has been shown to have potential in boosting metabolism and reducing fat storage. |
Function
| Black Pepper Oleoresin is a remarkable substance with a wide range of benefits. First and foremost, it serves as a powerful enhancer of nutrient bioavailability. By increasing the absorption of various nutrients, it helps the body make the most of the food and supplements we consume.
In terms of health, it has anti – inflammatory properties that can help reduce inflammation in the body, which is associated with many chronic diseases such as arthritis and heart disease. Its antioxidant activity helps combat free radicals, protecting cells from damage and potentially reducing the risk of cancer. For digestive health, it stimulates the secretion of digestive enzymes, improving digestion and reducing symptoms such as bloating and indigestion. Moreover, it has been found to have a positive impact on metabolism. It can increase thermogenesis, the process by which the body burns calories, which may contribute to weight management. |
Application
 Black Pepper Oleoresin is a versatile ingredient with multiple applications. In the food industry, it is used as a natural flavor enhancer and preservative. It can be added to sauces, marinades, and processed foods to give them a spicy kick and extend their shelf life.
In the pharmaceutical industry, it is used as an adjuvant to improve the bioavailability of drugs. By combining it with other active ingredients, drugs can be more effectively absorbed by the body, increasing their therapeutic effects. In the cosmetic industry, due to its anti – inflammatory and antioxidant properties, it can be used in skin – care products. It can help soothe irritated skin, reduce the appearance of redness, and protect the skin from environmental damage. Overall, Black Pepper Oleoresin is a valuable and multi – functional ingredient that offers numerous benefits in different industries. |
